Quinta de Lemos is nestled in the Dão region of Portugal. Surrounded by four mountains that help to create a very unique micro-climate, the region is renowned for its elegant age-worthy wines...and their exquisite olive oil.

The Quinta de Lemos olive grove spans 2500 trees that are manually harvested during the season. Out of the 7ha of olive trees, 6 ha are planted under a biodynamic regimen. 

This trio of (tiny batch) gourmet organic Extra Virgin cold pressed olive oils from the luxury estate, Quinta de Lemos, takes your palate on a journey of exploration of Portuguese olive varietals. 

The trio of olive oils is elegantly packaged in a recyclable case for instant gifting. Each case includes three 500ml bottles, featuring single varietal olive oils of Galega, Arbequina, & Cobrançosa. 

Galega

This variety is typically Portuguese, cylindrical of form and of an intense black color. It's the hardest variety to harvest, because its peduncle is quite attached to the olive tree. Its oil is wealthier in the mouth, but with sweet and slightly fruity notes. Its perfume shows delicate notes of apple, olive leaf and nuts

Arbequina

Variety of small round olives in greenish-purplish tones, of an average yield. Very delicate oil , low in polyphenols, hence its sensitivity to oxidation after extraction. With dark yellow to golden tones, this olive oil has notes of tomato branches in the mouth and small notes of banana peel in the nose.

Cobrançosa

Variety with a great yield, conferring oils that are rich in polyphenols -thus protecting it from oxidation after extraction. The olive is of great quality, after its extraction the olive oil is very green. When extraction is made from green (earlier harvested) olives, the oils obtained feature subtly bitter and spicy profiles. However when extraction is made from more mature olives the profile of olive oil is sweeter and softer.

Each case include 3 X 500ml bottles of Quinta de Lemos Extra Virgin Cold Pressed Olive Oil.