A coastal summer fish, these Mackerel are caught and canned fresh from the Atlantic when they’re close to shore in Matosinhos, Portugal. Rich in fatty omega 3s, and complemented with intentionally selected olive oil, this ocean treat is a super do-gooder for blood pressure, circulation...and your palate.
125g (4.4oz) tin
Ingredients: Mackerel (Scomber japonicus) (72%), Olive Oil (27.2%), and Salt.
