Native to the Mediterranean, this strongly aromatic shrub is well-known for its many uses, ranging from perfume to antimicrobial agent.
From Ancient Egypt where it was used in incense and perfume, to the Middle Ages when it was considered an herb of love and was used as an aphrodisiac, to its use in disinfecting wounds during wartime, lavender has played an important role in culinary as well.
Vinegars, jellies, salads, infusions and cakes have all been recipients of this relaxing herb. So, add a pinch here and there to your cuisine for an otherworldly experience.
Net weight 40g
