Portuguese octopus is top-of-the-line…not tough or chewy, this finely textured and spirited seafood is a culinary delight. There are more than 300 species of octopus in our super oceans. And you only need one (this one) to open up at your table.
Tender tentacles touched in chili oil.
120g tin (4.2 oz)
Ingredients: octopus, olive oil, chili, salt
Store at ambient temperature until opened, sealed and refrigerated up to two days after opening. Traditional Portuguese method production (pre-cooked).
