Chef Leandro Carreira compiled over 550 recipes to bring Portugal to your kitchen.
Gathering dishes from every region of this tiny (yet plentiful) country, Portugal: The Cookbook explores the whys of our love for food...and how creative we can be at mealtime.
From bread and soups to fish and goat (and, yes, desserts), this collection of beautifully-shot recipes is one of few musts for lovers of Portugal-everythings.
