Hand-harvested from among the oldest salt pans in Castro Marim (think Phoenicians), the SalMarim Flor de Sal (Fleur de Sel) is the result of the finest, most flavor-concentrated sea salt crystals formed during evaporation. Rich in minerals and nutrients, this unique product follows all bio and sustainable practices.
Collected and packaged by hand at the Sapal Nature Reserve at Castro Marim, SalMarim Flor de Sal (Fleur de Sel) is beautifully delicate with irregular pieces that crumble apart in our hands without leaving behind a trail...loved by chefs around the world.
We have been using it (lovingly & sparingly) to top off just about any recipe, as the flavor is 100% ocean and it melts on your tongue.
The re-usable salt crock (a finalist at the IFE - World Food Innovation Awards 2015) in natural Portuguese cork conserves the integrity of the fleur de sel using a minimalist and modern design that will add a hint of nature to your kitchen.
