So Coffee Whole Bean Mexico (Espresso) | 12 oz

MEXICO - WILFRIDO MARTINEZ - 24 HR FERMENTATION PROCESS WASHED, ORGANIC

For Wilfrido, coffee is more than just a crop; it's a way of life and a tradition.

His Finca el Chango has a long history of growing coffee beans. The term "chango" comes from the monkeys who lived on the farm in the 1970s. Wilfrido has produced coffee all his life, continuing the family legacy. Through the years, his family finca has sought to produce a higher-quality cup of coffee.

He embarked on a decade-long journey to improve his technical expertise, focus on unique varieties, and improve processes. The result is a smooth, richly flavored bean from the beautiful traditional Oaxaca.

This Whole Bean Mexico coffee is single origin and single harvest.

REGION : Santiago Atitlan, Oaxaca

VARIETAL: Typica

PROCESS: Washed, 24-hr Fermentation

ALTITUDE: 1,650 meters above sea level

Mild. Medium Acidity. Raisins, grapefruit. roasted almonds, praline.

Whole Bean. Net weight 340g (12 oz)

Psst, did you know that higher altitude coffees have naturally lower caffeine? All coffees sourced and roasted by So Coffee are Arabica (1,500 meters + above sea level)