So Coffee Whole Bean Peru (Espresso) | 12 oz

PERU - MARIO VILLANO - 32 hr FERMENTATION WASHED, ORGANIC

Mario has a vision to be a reference for quality Peruvian coffee beans.

With fertile soils, a favorable microclimate, and an ideal altitude, his farm produces exceptional coffee profiles.

Mario goes beyond farming; he preserves local traditions. Through "Ayni," a Tahuantinsuyo tradition meaning "reciprocity," the community comes together to help each other during harvests. Mario's commitment goes beyond coffee - it brings a community together.

This Whole Bean Peru coffee is single origin and single harvest.

REGION : Incahuasi, La Convención, Cusco

VARIETAL: Typica, Bourbon, Limani

PROCESS: 32 hour Fermentation washed

ALTITUDE: 2,200 meters above sea level

Complex. Cherry, Caramel, nuts, and chocolate milk.

Whole Bean. Net weight 340g (12 oz)

Psst, did you know that higher altitude coffees have naturally lower caffeine? All coffees sourced and roasted by So Coffee are Arabica (1,500 meters + above sea level)